Christmas is a time of hurlyburly shopping and razzle dazzle decor. It’s the shopping that stresses; early on, the exercise for me extended to Christmas Eve.
In her television shows “Fresh,” “Sugar” and most recently “Bake,” Canadian chef Anna Olson demonstrates how to make both simple and complex dishes: cinnamon buns, for instance, or French meringue and the Canadian holiday beef pie called tourtiere.
Fruits and ham have always been the stars of the Noche Buena table, but each year, there always seems to be something new—a new fruit, a new ham, or a new way of serving fruit or cooking ham.
You must not fall into the tourist trap of Greek food, Greece’s restaurant critic Albert Arouh has advised. He calls moussaka, Greek salad and souvlaki “cliché” dishes for tourists. He also warns that hummus isn’t even Greek; ubiquitous tourist traps serve it as the quintessential Greek food only because Cypriots often run Greek restaurants abroad where they serve this Middle Eastern delicacy.
Aside from the great food and new menu, part of Chateau 1771’s charm is its history, the sense of place and the picturesque views of the gardens in Greenbelt 5.
Looking for some sweet chills in Manila’s balmy clime? Then take a seat at The Peninsula Manila Lobby and revel in ice cream desserts Frozen by the Sun.
There’s a newly opened coffee shop along Aguinaldo Highway en route to Tagaytay. Unlike other cafés in the area, however, Caffè Sant’Antonio is attached to the Rogate Images store, which sells religious images and articles. One can thus enjoy a cup of Caffe al Cioccolato Bianco and, afterward, browse through the shop for meaningful and spiritual gifts to give your loved ones this Christmas.
Discovery Shores Boracay soars high with flights of Christmas fancy—heart-warming holiday treats and surprises throughout this merry month of December.
Couples may be rushing down the aisle on 12/12/12 this Wednesday in hope of an auspicious union, but one Indian bride and groom can claim an even rarer set of special dates.
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