Avida Land successfully launched its first ever Avida Food Hunt last March. Led by renowned chef, JJ Yulo, guests were treated to a thrilling epicurean adventure as they sampled amazing restaurants and cafes within the area of one of Avida’s prime developments in Makati.
On the eve of the dedication of a museum commemorating the September 11, 2001 attacks, Charles Wolf made no secret of his apprehension at a site he associates with the death of his wife Katherine.
Multi-awarded painter, Glenn A. Bautista, lost his one year and five month fight against colon cancer May 6 in Houston, Texas. His wife, Lorna, immigrated to the U.S. six years ago. He joined her a year later on May 6, 2009. They have one son, David.
What is the one dish that best represents Philippine cuisine?
In truth, no one really remembers, or cares, that the weird music geek who sits in a corner of the office had been raving about that band since, like, two years ago, long before they had a hit single that’s now everyone’s ringtone. This is the point at which the music geek really goes off the deep end and only listens to indie bands that refuse to sign to a label and only distribute their music via USB stick.
We all love chocolate chip cookies, but sometimes they can taste all too familiar, if not downright tiresome.
Driven by nationalism, chocolatier Raul Matias is taking his artisan chocolates to the next level. He recently launched Manila Chocolatier, which offers gourmet pralines infused with native ingredients and stamped with cultural icons.
One of Korea’s most popular brands of fried chicken has finally opened its first branch in Manila, at SM Megamall. Kyochon offers fried chicken—wings, legs and thighs— that Filipinos are already familiar with since its closest competitor opened Bonchon in the Philippines four years ago in 2010.
Farm to table. That phrase is used to indicate the freshness of ingredients used to cook a dish, how those ingredients didn’t have to stay long in storage or weren’t transported through a series of middle men.
Something so simple turned out to be one of the yummiest meals I have had, thanks to Janet Uy who sent me Fisherfarms Tinapang Bangus to try.
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