Tired of the piling workload and homework? Need a break from all the stress? The De La Salle University Manila’s Business Management Society (DLSU-BMS) takes you to Roux 29 and get ready as the road continues to the Red and White Spectacle.
“I don’t want to sound cheesy, but he’s like an angel to me,” says celebrity chef Bruce Lim of businessman Tonyboy Cojuangco, who just opened a chic restaurant two weeks ago in Makati—with Lim at the helm of the kitchen. Cojuangco even named the restaurant after the chef: Bruce Lim’s Rustique Kitchen.
Tonyboy Cojuangco loves to eat. That’s why he recently opened another restaurant in Makati called Bruce Lim’s Rustique Kitchen.
Specialty burger joints offering more than the usual beef patty, cheese and tomato have been around for years. The early ones drew diners with their assorted spreads and sauces, including blue cheese and caramelized onions.
Once in a while, it does happen. A new restaurant opens, there’s a lot of buzz about it, mostly good, and I go off to try it because it’s new and exciting, and the restaurant delivers. Then I write about it because I enjoy my experience and want to spread the word, and point out a few things that can be improved on.
The “tinolang manok” in carved green papaya containers never fails to impress diners.
In this wet, rainy season, it’s good to stock up on staples and nonperishable goods in the kitchen.
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