New ice cream flavor from Dairy Queen
Dairy Queen has a new flavor to ward off the scorching heat—the Speculoos Blizzard. The new flavor consists of creamy Lotus Speculoos, buttery, tasty, caramelized biscuit spread, and Biscoff Biscuits.
Dairy Queen has a new flavor to ward off the scorching heat—the Speculoos Blizzard. The new flavor consists of creamy Lotus Speculoos, buttery, tasty, caramelized biscuit spread, and Biscoff Biscuits.
Brothers Burger celebrates its 16th anniversary on June 23 and offers 50-percent off on all items (from P245 to P123), 11 a.m.-10 p.m. All Brothers Burger stores (except Davao) will
Guests at the recent by-invitation-only Calvin Klein event in Hong Kong got the surprise of their lives when brand ambassador Justin Beiber showed up as the evening’s main performer. Held
Exercising magically sheds out all the stress from one’s body. But just how can busy urbanites squeeze in exercise in their daily routine? We’ve listed some ways.
In the same manner that “a way to a man’s heart is through his stomach,” the way to get to know a nation’s culture better is through its cuisine.
Gap is launching its Baby Gap Registry and to celebrate, the brand will hold a free casting call photo shoot on June 20 at the lobby area of Central Square, Bonifacio
Recognized by the French government for her service and love for the Philippines, Sevrine Miailhe received the medal of the National Order of the Legion of Honor (Ordre national de la Légion d’honneur), the highest award given to an individual by the French government.
A local sports nutritionist has created a program that would allow one to eat spaghetti Bolognese, fried chicken, bistek Tagalog, and silog classics like tocino, tapa and longganisa and not only lose weight, but even stay healthy.
There is power in knowing that you have a choice. But what is more empowering is realizing that what empowers your ability to choose is your innate sense of freedom.
In 1973, a book titled “The Secret of Life of Plants” by Peter Tomkins and Christopher Bird documented the works of early 20th-century scientists Jagadish Chandra Bose and Corentin Louis Kervran, who showed that plants were sensitive to heat, cold, light, noise and various external factors.
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