Diners looking for authentic Italian fare will be delighted by the arrival of Singapore’s largest Italian café franchise—Casa Italia, Metro Manila’s newest food destination.
If you’re a big fan of being your own boss and owning your schedule, then setting up your own business may just be your best
NEW YORK — Serenity now, people, with some Rose Quartz mixed in. The experts at the Pantone Color Institute have chosen not one but two
NEW YORK — Chewbacca never had it so good. The ultra-hairy “Star Wars” character isn’t known for his fashion sensibility, but he was the inspiration
For 60 years, we Filipinos knew comedy by one name– Dolphy. He was the epitome of a total entertainer whose talent in acting, singing and
The Iberian chicken hinted brine before being baked to a pinkish brown. The breasts and thighs were simmered in unfiltered olive oil until juicy and delicate, sending off aromatic juices.
By the time you read this, it will be too late. Well, almost. You’ll have only one more day to catch the Batanes festival at Grace Park, Margarita Forés’ restaurant at One Rockwell, where ingredients lovingly hand-carried by the event’s co-organizer, Patsy Abad, are being whipped up into Ivatan dishes, on top of the regular menu.
A nine-day taping in Japan for our TV show “Foodprints” gave us the chance to experience what is probably the most delicious Japanese cuisine.
After a successful venture in the mamon business—now with 12 outlets all over the city after only a year on the market—Luis Mercado of Red Spatula launches, or better yet, reintroduces, another Pinoy traditional favorite: Taisan.
There was much laughter that afternoon although the discussion was about being a serious food writer and researcher. The mood was light, maybe because the invited guests knew each other, or perhaps due to the nature of the experiences related by writers Amy Uy and Jenny Orillos, in the course of researching for their book, “Panaderia,” and the humorous anecdotes of Wilson Flores of Kamuning Bakery.
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