he world’s biggest-ever cruise ship, the 120,000-ton Harmony of the Seas, capable of accommodating more than 8,000 passengers and crew in the most luxurious conditions, was set for delivery on Thursday from a French boatyard.
For the second year, H&M had the privilege of dressing celebrity guests at the Metropolitan Museum of Art Costume Institute Benefit. Taking the theme of this year’s exhibition “Manus x
Playboy, adult entertainment’s most iconic publication since Marilyn Monroe appeared as its inaugural centerfold in 1953, on Wednesday named its first Playmate of the Year since doing away with full nudity.
The days of enjoying drinks by the fireplace on a nippy night—think of a well-dressed gentleman lounging on a dark leather chair, a Bolivar Belicoso cigar on one hand and a glass of cognac on the other—may be coming to an end.
Chef Gene Gonzalez says he’s a purist when cooking the quintessential adobo. “I like my adobo the way we do it in my town,” says Gonzalez, “no soy
Restaurateur and soon-to-be mother of five Sheila Romero was feeling emotional during this interview held a few weeks ago.
I love Singapore because the diversity of its food always lures my palate. I also have dear friends there who are not just foodies but restaurant owners, too.
Institut Paul Bocuse is the latest addition to the seemingly crowded culinary school scene in Metro Manila.
The Maya Kitchen has a series of cooking classes this month. Young Foodie Hangout features “Instagrammables” for Instagram-worthy recipes and plating; “One-Two-Three Kitchen” teaches basic kitchen knowledge; while “Eat In What You Eat Out” includes recipes inspired by famous fast-food joints and restaurants. Class schedules are May 10-13, 9 a.m.-1 p.m. Fee is P7,000.
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