June 4, 2018 | Lifestyle.INQ

OCTOBER 27, 2022

Day: June 4, 2018

Broken chocolate bar

What are we eating?

The American Food and Drug Authority, the regulatory body for food standards in the United States, publishes something called the Defect Levels Handbook. This sets permissible limits for “natural or unavoidable defects in foods that present no health hazards for humans”.

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