The Moment Group’s Mecha Uma has just been named the 81st best restaurant in Asia by the global restaurant awards platform Opinionated About Dining (OAD). Helmed by Bruce Ricketts, the
Motorists who attempted to traverse the streets of Metro Manila this week may have been dismayed to find that their speed was better measured by minutes per kilometer, rather than km/h. One can only blame “undisciplined”—whatever that means—drivers so much.
It’s almost midnight at Mecha Uma as we watch Bruce Ricketts lug in a container of cloudy iced water with eels. Cold water makes them sleepy, Ricketts explains. An eel
It’s the cautionary tales that can get to even the toughest, most dedicated aspirants. Culinary schools—while no doubt a good avenue to form a strong foundation—are huge financial risks that
If you’re one of those people who makes their breakfast out of toasted English muffins, fried egg, a ham or sausage patty, and a slice of cheese, does that make
Since it opened last year at the Mega Fashion Hall, Ooma has been winning over diners with its delightful and playful menu of taco makis (open-faced temaki wraps) and aburi makis (makis that are torched for more enhanced flavors).
Ooma isn’t Mecha Uma ‘remixed.’ It’s another band with the same lead singer, pop that satisfies
Once in a while it’s good that boundaries break down.
Manila sees a rare dinner: meltingly fat tuna with heirloom rice, pork cheeks with vanilla-infused ‘jus,’ among other surprises
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