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Mario Santos has a passion for fashion. He studied fashion at Slim’s Fashion and Arts School. The self-described dressmaker used...
Michelle Co of Creamy Catering has one of the most interesting taisan cakes on offer. Her little cakes are inspired...
This year, many turned to pastries not just as a source of new income, but also for sweet solace. There...
Newly minted bread maker Monica Guevara de la Cruz decided to take the cake, quite literally. With a diploma...
After a man broke into her store and nearly stole display models, a baker from China wants him to come back for some free cake.
Ali Imdad may have been born and raised in the United Kingdom, but the essence of his delectable pastries and...
If you mistook these cakes for stuffed animals, you wouldn’t be the first.
MAYA Kitchen holds Basic Baking on Oct. 4-7. Seminar covers basic baking techniques for small and commercial scale production of recipes and formulations of quick breads, cakes and other bread varieties. Class fee is P8,000.
If you grew up in the Philippines enjoying the wonderful sweetness of cakes and pastries, you—and probably most of the population—have Liberty Flour Mills (LFM) to thank for it.
Two former OFWs (overseas Filipino workers) were here last week to launch their book, “The Contemporary Buttercream Bible” (David and Charles Book, 2014), and to conduct classes early this week on buttercream icing techniques.
