I discovered a real yummy Belgian chocolate lace cookie baked by Joyce Urieta, thanks to my nephew Miguel Villadolid who gave me some.
It is almost Chinese New Year but many of us still feel the spirit of Christmas. Surely there are still gifts that remain unopened, food baskets untouched and cakes that were delivered in time for the Feast of the Three Kings, but which we failed to partake of because of the guilt instilled by overeating during Christmas.
I have known Jenny Silayan for years. Our sons are not just schoolmates, but football buddies as well. But it wasn’t until another friend, Jecelle Tycangco, started to rave about her cupcakes, did I realize that she baked.
Ali Imdad may have been born and raised in the United Kingdom, but the essence of his delectable pastries and...
This year, many turned to pastries not just as a source of new income, but also for sweet solace. There...
MAYA Kitchen holds Basic Baking on Oct. 4-7. Seminar covers basic baking techniques for small and commercial scale production of recipes and formulations of quick breads, cakes and other bread varieties. Class fee is P8,000.
Nikki Valdez bakes cakes as a business, and with the restrictions last year due to the pandemic, she had to hurdle huge problems.
Three years ago, Ginny Roces de Guzman sold Sugarhouse, the hugely popular cake shop she launched in the 1980s when she was 26 years old. Changing visions prompted the partners to let go of the long-time venture, and while it seemed like the best solution, it certainly wasn’t an easy thing to do.
Not too long ago, baker Judah Liu spent two to three hours making marshmallow cakes at home. The cakes were a hit with friends and baking was a hobby that served her well.
If you mistook these cakes for stuffed animals, you wouldn’t be the first.
