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After a man broke into her store and nearly stole display models, a baker from China wants him to come back for some free cake.
Ali Imdad may have been born and raised in the United Kingdom, but the essence of his delectable pastries and...
Newly minted bread maker Monica Guevara de la Cruz decided to take the cake, quite literally. With a diploma...
If you mistook these cakes for stuffed animals, you wouldn’t be the first.
MAYA Kitchen holds Basic Baking on Oct. 4-7. Seminar covers basic baking techniques for small and commercial scale production of recipes and formulations of quick breads, cakes and other bread varieties. Class fee is P8,000.
Mario Santos has a passion for fashion. He studied fashion at Slim’s Fashion and Arts School. The self-described dressmaker used...
If you grew up in the Philippines enjoying the wonderful sweetness of cakes and pastries, you—and probably most of the population—have Liberty Flour Mills (LFM) to thank for it.
This year, many turned to pastries not just as a source of new income, but also for sweet solace. There...
Three years ago, Ginny Roces de Guzman sold Sugarhouse, the hugely popular cake shop she launched in the 1980s when she was 26 years old. Changing visions prompted the partners to let go of the long-time venture, and while it seemed like the best solution, it certainly wasn’t an easy thing to do.
Michelle Co of Creamy Catering has one of the most interesting taisan cakes on offer. Her little cakes are inspired...
