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RECENTLY we sat as juror at the Davao Culinary Cup, organized by the Les Toque Blanches (LTB) and Pastry Alliance of the Philippines. It was part of the World Food Expo.
IS THERE anyone who doesn’t love chocolate?
MEGA Fashion Hall at SM Megamall is not only a fashion destination but also a foodie hangout.
THERE was a time when my cookbook collection was my pride and joy.
HER CHILDREN credit Nena Vargas-Tantoco for giving heart and soul to their beautiful home at the center of Sta. Elena Golf and Country Estates in Laguna.
FOR F1 Hotel’s Filipino buffet, “adobo queen” Nancy Reyes-Lumen presents Rodrigo’s Roast, a carving of roasted pork with sugar coating similar to the Pinoy-style Christmas ham.
ASIAN cuisine is becoming more and more popular in the country. Japanese and Chinese are the most famous. Others like Thai are not far behind.
ACACIA Hotel Manila will once again hold classes for aspiring young chefs this month. The classes, which start May 10, are open to children 6-10 years old. Sessions will be held Tuesday and Thursday, 2-4 p.m.
Anticipation for the opening of Shangri-La at the Fort Hotel in Taguig has been building up since word got out.
The Bonifacio Global City restaurant Gallery Vask has entered the Asia’s 50 Best Restaurants list.
