Publishing coup of the millennium
The publishing coup of the year and perhaps of the years to come will take place on May 5 at Edsa Shangri-La when the University of Santo Tomas (UST) and
May 1, 2017
The publishing coup of the year and perhaps of the years to come will take place on May 5 at Edsa Shangri-La when the University of Santo Tomas (UST) and
To celebrate its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts (CCA, Manila), will have a string of activities, on the theme “Sustainability, Innovation and Filipino Cuisine to the World.”
With the temperature in Manila reaching a scorching high of 37.7°C last Sunday afternoon, we must simply find ways to keep cool and hydrated. A tall glass of ice
This February, Preen talks about all kinds of relationships and how stories of love don’t always follow just one plotline. From fairy-tale romances to overlooked connections, we’re hoping to find what makes them
Chinese food I would say is the most popular cuisine in the entire world. Almost any country I’ve visited has a Chinatown. Some have exceptional and authentic restaurants while others are far from the standards of Hong Kong. Examples of these places are New York, San Francisco, Vancouver, London and Paris.
More and more these days, floral arrangements amount to a style statement, where hotels are concerned. They are eye-grabbers, and make a perfect backdrop for selfies.
There’s more to British food than fish and chips. As part of its “This is Great Britain” campaign, a five-month festival celebrating all that’s best about the country, the British Embassy in Manila has partnered with four of Metro Manila’s leading hotels to promote British cuisine.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
