The restaurant Spice & Cleaver was born when three brothers—chef Quito, Martin and DJ Jose of Brother’s Burgers fame—collaborated with chef Miguel Gianan. They not only admired Gianan’s creativity, but also took notice of his many ideas.
Just how did Madrid Fusion end up on our laps? And what exactly will happen during the three-day festivity?
As part of its 75th anniversary, Taal Vista Hotel’s “Culinary Gems: A Festival of Filipino Flavors Buffet,” is ongoing on select weekends till Nov. 23 at its Café Veranda.
Under a billowy canopy, a long dining table stretched out on Taal Vista Hotel’s veranda, overlooking the misty volcano.
There might be no more damning assessment of a restaurant than that the best dish on the menu was the interiors. But, really, these are amazing interiors. It feels like a cross between a private villa at Boracay Shangri-La and Amanpulo with a lounge area and a bar.
