Weldon and Epperson: A deeper way of seeing
“To see a World in a Grain of Sand And a Heaven in a Wild Flower Hold Infinity in the palm of your…
All of us have our favorite cuisine. Mine will always be Japanese. I love the way the Japanese present their food—simple, neat, creative color combinations. The food is mostly healthy and, of course, yummy.
He’s a singer, dancer, rapper, multiinstrumentalist, TV host, ramp/print model, and celebrity endorser. But there’s more: Nichkhun is also an aspiring actor, and a promising one at that.
In the Association of Disabled People (Adpi) office in Jaro, Iloilo, a young woman in a wheelchair carefully paints a greeting card made of recycled paper.
It was a day full of fun and excitement for anime fanatics. Japanese inspired music bands and cosplayers gathered at the L5R Productions’ anime–themed event, the “Otaku Summer Jam 2014,” Saturday, at B-Side, The Collective in Makati City.
Japanese director Keishi Otomo and actors Takeru Satoh, Emi Takei and Munetaka Aoki are coming to Manila to grace the Asian premiere of “Rurouni Kenshin: Kyoto Inferno.”
A legendary samurai arrived in Manila last Wednesday. His battle gear was composed of an all-black suit and tie. His presence was so deadly it made the hearts of fanboys and fangirls stop.
Photographer Ronan Capili captures more summer fashion inspiration on the streets of Osaka.
While visiting Osaka, retail magnate Ben Chan discovered Saint Marc Café. Instinctively, the Suyen Corporation chair and CEO knew that the concept would click in the Philippines.
Solaire Resort and Casino’s signature Japanese restaurant Yakumi serves up a feast of Japanese specialties at a lunch buffet every Saturday and Sunday, Sept. 20-28 and Oct. 4-12, from 11:30 a.m. till 2:30 p.m.
The café is called Schooner, and after a week of unremitting ramen and sashimi—sold half price at a nearby supermart 30 minutes before closing—I was craving some distinctly Western food. A ham and cheese sandwich, perhaps a pizza, and Schooner sounded promising.
