Fresh from a second appearance on Asia’s 50 Best Restaurant last month, Jordy Navarra’s Toyo Eatery, as well as his bakery concept Panaderya Toyo, resume operations amid COVID-19 enhanced community
For this year’s Grand Gelinaz Shuffle, a worldwide kitchen event where chefs across the globe swap recipes for one night, Toyo Eatery by Jordy Navarra made it to the shuffle
Hong Kong’s vibrant food scene has hit a slump due to the student-led protests. Restaurants that were usually fully booked are now seeing vacant tables. Hope is not lost,
Homegrown progressive Filipino dining concept Toyo Eatery brings back Salu-Salo, a series of collaborative dinners happening in the metro for the next couple of months. It’s a project where Toyo
One hot afternoon many years ago, Jordy Navarra and I were walking along a dusty row of empty spaces that had been recently gutted.
It’s no surprise that Toyo Eatery has entered the Asia’s 50 Best Restaurants list this year, and has been awarded the best restaurant in the country. It was, after all,
Filipino restaurant Toyo Eatery is flying to Tokyo in February for a collaboration with the two Michelin-starred modern French restaurant Florilège in Shibuya. “Two weeks from now, Team Toyo will
Even just by the names and ingredients of the canapés, you can tell that two different chefs were working in the kitchen of The Peninsula Manila for this one-night event.
Toyo Eatery has been on a roll lately, and there’s been a steady flow of traffic through its discreet doors in The Alley at Karrivin.
At a certain time every year, restaurants who have reached a certain stature wait anxiously for a call from the organizers of The World’s 50 Best Restaurants, or in the
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