Japan’s best beef now available–at good prices
FOR THE Japanese, not all beef is the same. Their domestic market values Matsusaka beef because it is the top of its kind, and very rarely is any made available
August 27, 2015
FOR THE Japanese, not all beef is the same. Their domestic market values Matsusaka beef because it is the top of its kind, and very rarely is any made available
Ogetsu Hime continues to surprise the public with its phenomenal half-the-price offer of Japan’s highly prized produce—the famed Matsusaka beef.
Trust the Villavicencios to think up the ultimate best when it comes to Japanese food. This means the highest grade ingredients from Japan, flown to Manila and served.
SM Aura Premier is the mall almost everyone wants to check out. Many of its restaurants are the first of their kind, so gourmands can cherry-pick their favorites.
How much can one really say about ramen? As it turns out, a lot: There are people like David Chang, impresario and owner of Momofuku, who are obsessed with it. Ippudo, probably the most famous brand in the ramen franchise world, has been drawing crowds in the East Village since it opened, and is soon to open in Manila. There was a movie about it, “Tampopo,” in 1985.
Foodie and businessman Vicvic Villavicencio has come a long way since he first opened the first Saisaki Japanese restaurant in the mid-1980s. In fact, one could say that with the recent opening of Ogetsu Hime at the fifth level of SM Aura Premier, he has come full circle.
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