I never eat half as well as when I’m visiting Pampanga. It’s my second time to do a food story in the region, yet my taste buds were still wowed with the myriad culinary delights Pampanga offered.
Finally I was going to see Beijing. At least I thought so. But the December smog ended up hampering the view of the sky and the city. We couldn’t even see the car in front of the one ahead of us.
To celebrate Taal Vista Hotel’s diamond anniversary, celebrity guest chefs will serve at the Café Veranda their unique take on Filipino cuisine.
Under a billowy canopy, a long dining table stretched out on Taal Vista Hotel’s veranda, overlooking the misty volcano.
