Handke to receive Nobel Prize at ceremony amid controversy
Stockholm, Sweden | AFP | Tuesday 12/10/2019 – 17:42 UTC+8 By: Pia Ohlin Nobel literature laureate Peter Handke, who backed Serbia during…
The deal is irresistible: the lengthy thin but puffy pizza, topped with moist pork, tomatoes, cheese, cured Italian ham or mushrooms and crisp salad greens, pegged at its regular price. But its partner dish, a choice of creamy penne with squash flowers and walnuts; linguini with squid ink sauce; or butterfly-shaped pasta with stewed tomatoes, squash flowers and zucchini, costs only P18 each.
There are four badminton groups I join at Valle Verde Country Club—MWF, TTh, Saturday and Sunday groups. Each group talks...
I remember when a salad was only iceberg lettuce, a few discs of thinly sliced cucumbers, carrots, onions and tomatoes with either a Thousand Island or vinaigrette dressing. Caesar salad was the occasional treat we looked forward to.
I’m no salad eater. I eat my rice and ulam like a good Filipino. The closest thing to greens in my diet is perhaps atchara.
AHA Chef Instructor Tom Hines shows how to prepare Watermelon feta salad with citrus balsamic vinaigrette.
Tapenade recently opened at G/F, Discovery Primea, Ayala Avenue, where Gilarmi Apartments once stood.
I asked friends for their fondest fruit salad memories and recipes. Their replies were interesting:
This popular salad bar at the ground level of Bonifacio High Street Central Square, BGC, in Taguig, whips up delicious, healthy meals in a bowl or wraps.
A dedicated salad joint is stirring up excitement in town, even among people who think salads are a boring pile of greens. It has a menu designed to lure in hardcore carnivores—some of them anyway.
DURING the Lenten season, many Catholics abstain from eating meat on Fridays. As instituted by the church, this practice is...
