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Like our indigenous fabrics and oral chants and literature, Filipino cuisine is a cultural heritage that needs protection and preservation.
FROM the outside, Casa Consuelo Museum looks like a debutante’s cake, dressed in deep pink fondant, covered with intricate doily patterns.
Before anything else, you are struck by how absolutely cute they are, little clay communities of rotund people dressed in bright colors, congregating around a central figure—an image of the Virgin Mary, or a corpulent woman overrun by little companions climbing affectionately all over her.
