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Beyond Everest


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HUMAN CONNECTION: A child smiles amidst the squalor and a monk with begging bowl.

For my birthday, I wanted to try something different. And Nepal looked different.

Posted: August 3rd, 2014 in Columns,Featured Columns,Featured Gallery,Photos & Videos,Sunday Inquirer Magazine | Read More »

A tour of Bicol, by way of food


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Under the expanse of a limitless sky and rocking in a speedboat on what seemed like an endless sea, I suddenly realized how insignificant our existence is.

Posted: August 3rd, 2014 in Columns,Featured Columns,Sunday Inquirer Magazine | Read More »

Holy smoke!

Gourmet goddess Beth Romualdez calls Bicol her home region. In her book Cooking Lessons, she recalls cooking “Tinutungang Manok” : It made a world of difference that the native chicken was newly slaughtered and the saba bananas (plantains) and coconuts were freshly picked. This being a traditional dish, the procedure uses a technique­—burning the coconut shells—that can be difficult in a modern kitchen. While dry-toasting the grated coconut meat in a wok can be done instead, the aroma and flavors will be different.

Posted: August 3rd, 2014 in Sunday Inquirer Magazine | Read More »

Excerpt from ‘The Alchemist (Ang Alkemista) The Filipino Edition’

Sa ika-pitong araw, nagpasya ang alkemista na magkampo nang mas maagsa kaysa sa dati. Lumipad ang halkon upang humanap ng makakain, at inialok ng alkemista sa binata ang kanyang lalagyan ng tubig.

Posted: August 3rd, 2014 in Sunday Inquirer Magazine | Read More »

Found in translation


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NEW EDITION: Precious Pages’ Edith Garcia and Jun Matias. KIMBERLY DE LA CRUZ

Wherever he went, Segundo “Jun” Matias Jr. couldn’t help but notice how he could easily find local translations of international bestsellers.

Posted: August 3rd, 2014 in Columns,Featured Columns,Featured Gallery,Photos & Videos,Sunday Inquirer Magazine | Read More »

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