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Criticism in the City of Pines

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FELLOWS and panelists of the 6th J. Elizalde Navarro (JEN) National Workshop in Criticism on the Arts and Humanities at Colione Hotel in Baguio City. Priscelina Patajo-Legasto (apex) and Oscar Campomanes (top row, right, in glasses) are workshop directors.

What am I doing here? This question lit in my head like a broken, blinking traffic light; at that time, I was forcing myself to chew on fried chicken during our first ever Fellowship lunch at Max’s Restaurant in Hacienda Luisita, Tarlac.

Posted: July 14th, 2014 in Arts and Books,Headlines | Read More »

Wimbledon food trip: Crispy ‘sisig’ without fat (at least visually)


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The past two years now, our Valle Verde badminton group has been going to Baguio just to watch the Wimbledon on TV. We call it our Wimbledon party.

Posted: July 10th, 2014 in Columns,Food | Read More »

In Baguio, ‘sisig’ so good my wife and I had two platters

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SPICED chicken leg

Every trip to Baguio is a journey into the past. All of us remember a summer capital that was different from the way it looks now, depending on our age.

Posted: May 29th, 2014 in Food,Headlines | Read More »

Happy now

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For as long as there is a sky above us, there is still hope,” Maverick wrote on a card in Baguio. He made the brightly colored cover with a woodblock print of a candle and a bird.

Posted: March 29th, 2014 in Headlines,Relationship,Super | Read More »

Baguio revisited


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BAMBOO ART: A piece from the Bamboo Museum (PDI Northern Luzon/Richard Balonglong)

Talk about the perfect place to spend the summer and Baguio City’s cool mountain breeze readily comes to mind.

Posted: March 2nd, 2014 in Columns,Featured Columns,Featured Gallery,Photos & Videos,Sunday Inquirer Magazine | Read More »

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