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Criticism in the City of Pines

FELLOWS and panelists of the 6th J. Elizalde Navarro (JEN) National Workshop in Criticism on the Arts and Humanities at Colione Hotel in Baguio City. Priscelina Patajo-Legasto (apex) and Oscar Campomanes (top row, right, in glasses) are workshop directors.

What am I doing here? This question lit in my head like a broken, blinking traffic light; at that time, I was forcing myself to chew on fried chicken during our first ever Fellowship lunch at Max’s Restaurant in Hacienda Luisita, Tarlac.

Posted: July 14th, 2014 in Arts and Books,Headlines | Read More »

Wimbledon food trip: Crispy ‘sisig’ without fat (at least visually)


The past two years now, our Valle Verde badminton group has been going to Baguio just to watch the Wimbledon on TV. We call it our Wimbledon party.

Posted: July 10th, 2014 in Columns,Food | Read More »

In Baguio, ‘sisig’ so good my wife and I had two platters

SPICED chicken leg

Every trip to Baguio is a journey into the past. All of us remember a summer capital that was different from the way it looks now, depending on our age.

Posted: May 29th, 2014 in Food,Headlines | Read More »

Happy now


For as long as there is a sky above us, there is still hope,” Maverick wrote on a card in Baguio. He made the brightly colored cover with a woodblock print of a candle and a bird.

Posted: March 29th, 2014 in Headlines,Relationship,Super | Read More »

Baguio revisited

BAMBOO ART: A piece from the Bamboo Museum (PDI Northern Luzon/Richard Balonglong)

Talk about the perfect place to spend the summer and Baguio City’s cool mountain breeze readily comes to mind.

Posted: March 2nd, 2014 in Columns,Featured Columns,Featured Gallery,Photos & Videos,Sunday Inquirer Magazine | Read More »