‘Laswa,’ ‘adobo sa dilaw,’ ‘damuraga nga darag,’ ‘kilawin nga baboy’–Ilonggo dishes in the spotlight

We hit the ground running, so to speak. After emerging from the Iloilo airport, it was a quick lunch at Esca restaurant before judging a cooking competition, the second “Tabu-an: Western Visayas Ilonggo Heritage Cooking.”

Posted: January 10th, 2013 in Columns,Editor's Pick,Featured Columns,Featured Gallery,Food | Read More »