Bourbon-baked salmon for Lucy; steaks and more for Kris, Dingdong, Manny and Jinkee
By Marge C. Enriquez
The baked salmon’s crust was crispy, sweetened with caramel and glazed with bourbon whisky for a slight tang.

The baked salmon’s crust was crispy, sweetened with caramel and glazed with bourbon whisky for a slight tang.