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Bourbon-baked salmon for Lucy; steaks and more for Kris, Dingdong, Manny and Jinkee

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t0214marge-marriott_feat3_3

The baked salmon’s crust was crispy, sweetened with caramel and glazed with bourbon whisky for a slight tang.

Posted: February 14th, 2013 in Featured Gallery,Food,Headlines | Read More »

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