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‘Bringhe, morcon, dulce prenda, patku, barquillos’– Kapampangan specialties for the age of Instagram

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sisig

A trip to Pampanga means being spoiled with home-cooked delicacies, usually from heirloom recipes. The province is home to sisig, grilled crisp and chopped, or traditionally stewed in vinegar. There’s also bringhe, the Tagalog paella.

Posted: January 10th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

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