LOOK: Buko-ube, turon, pandan and mango cookies exist... but only in Indiana, USA | Lifestyle.INQ

OCTOBER 27, 2022

Like most pandemic businesses, Indianapolis, Indiana, USA-based cookie maker Salamat Cookies!™ started out as a way to earn amid the economic impact of COVID-19. Filipino-American cinematographer/photographer Michael “Mike” Wiliams and his mother Lourdes “Odie” Arceo-Williams first made cookies on May 10th last year in time for Mother’s Day, mostly to pay for the bills.

“I couldn’t pay for services because I didn’t have any income. I compensated with cookies just to say thank you. Salamat,” Francis told Inquirer. “Then one day, a friend asked if the cookies were for sale. I was like, ‘Uh, yup!’ and the Salamat Cookies!™ Story began.”

Mikey and his mother Odie Williams at Salamat’s pop-up in New York last October. Photo courtesy of Salamat Cookies!™

From baking oatmeal cookies based on YouTube tutorials to being featured in local and national television programs in the US, Salamat Cookies!™ is now a registered limited liability company (LLC) in the US. It is also recently featured on Bon Appétit alongside other blockbuster Filipino-American-run pastry businesses like the New York doughnut bakery Kora. 

[READ: Halo-halo, maja blanca doughnuts draw 800-person waitlist in NY. How come we don’t have them here?]

From making an initial 300 pieces of cookies almost a year ago, the duo has now made a total of 40,000 cookies, according to its Instagram page, almost halfway through their target 100,000.

Gooey Bukubae, a combination of buko and ube with macapuno and melted marshmallow in white chocolate oatmeal cookie. Photo courtesy of Salamat Cookies!™

What sets the Williamses’ cookies apart from other cookie-cutter ones (LOL) even in the US, where cookies are a staple, are its very Filipino flavors. Its best-sellers include the Gooey Bukubae, a combination of buko and ube with macapuno and melted marshmallow in white chocolate oatmeal cookie; What’s a Turon made with rolled oats, fried plantain, jackfruit, white chocolate and a caramel glaze; Buko Pan-dayumm! that has macapuno and nata de coco; and Whoa Philippine Mango, its original offering with dried mango on white chocolate oatmeal cookie.

https://www.instagram.com/p/CMAyFfALDqR/

To date, it has almost a dozen flavors including seasonal offerings. It has also reached over 30 states and countries abroad like Canada, Morocco, India and Kuwait. 

Its next goal is to be able to purchase a cookie truck so it can go around, as well as to rent a commercial baking space instead of being just home-based.

The Williamses’ business also helps support charitable causes by allocating 10 percent of its sales. Other than cookies, Salamat Cookies!™ also has a line of merchandise that includes T-shirts and mugs printed with its yellow logo.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

MOST VIEWED STORIES

FROM THE NICHE TITLES