‘Char siu,’ flat-iron burgers, Australian pies–city dining levels up at Uptown | Lifestyle.INQ

OCTOBER 27, 2022

NamooHouse’s Stone Bowl Bibimbap
NamooHouse’s Stone Bowl Bibimbap
Namoo House’s Stone Bowl Bibimbap—PHOTOS BY KIMBERLY DELA CRUZ

 

In the race to provide more options for the Filipino consumer, Megaworld Corporation has opened several new dining establishments at Uptown Parade and Uptown in Bonifacio.

 

The mix is varied and caters to Filipino families and barkada, as well as office workers. Whether it’s American diner fare or authentic Korean grilled items, hearty bistro food or perfectly roasted char siu, Uptown has them.

 

At NamooHouse, each order comeswith the requisite “banchan” (Korean appetizers) like crispy “dilis,” cold omelet, kimchi and sautéed spinach. —PHOTOS BY KIMBERLY DELA CRUZ
At Namoo House, each order comes with the requisite “banchan” (Korean appetizers) like crispy “dilis,” cold omelet, kimchi and sautéed spinach. 

 

Namoo House

 

This Korean restaurant at Uptown Parade is an original concept by the makers of Maple Tree House in Seoul, Korea, known as “one of the most popular restaurant brands for quality meat lovers.”

 

Unlike other Korean barbecue joints where guests are left to grill their meat orders on their own, Namoo is a full-service restaurant. Staff are trained to do the grilling, whether it’s the Aged USDA Prime Rib Eye or the Woo Samgyup (marinated short plate brisket slices). Each order comes with the requisite banchan (Korean appetizers) like crispy dilis, cold omelet, kimchi and sautéed spinach.

 

Namoo is sleek and modern, thanks to a mirrored wall lined with rows of gleaming green soju bottles. Near the entrance is a partially enclosed area with a row of slender birch tree trunks that lend the place a rustic touch.

 

Namoo House, tel. 9463733, 0917-5273898

 

Namoo looks sleek and modern, thanks to amirroredwall lined with rows of gleaming green “soju” bottles.
Namoo looks sleek and modern, thanks to a mirrored wall lined with rows of gleaming green “soju” bottles.

 

Staff atNamoo are trained to do the grilling, whether it’s the Aged USDA Prime Rib Eye orWooSamgyup (marinated short plate brisket slices).
Staff at Namoo are trained to do the grilling, whether it’s the Aged USDA Prime Rib Eye or Woo Samgyup (marinated short
plate brisket slices). 

 

Char

 

Char Casual Dining serves Cantonese roasts by way of Singapore. The original branch in downtown Singapore has an industrial vibe with purposely unfinished concrete walls and sturdy metal chairs. Pops of color come from the chairs and the quirky artwork perched on wall-mounted ledges.

 

The franchise branch on the second floor of Uptown Parade retains this look, again with a mix of concrete walls paired with red bricks. Warmth comes from the thick slabs of wood that serve as tabletops. More wood, but as heavy chopping boards, are displayed like artwork on one wall.

 

Paintings by a Singaporean artist decorate the back (look for the one depicting the stand-off between a pig and a knife-wielding girl).

 

Char Special Pork Char Siu
Char Special Pork Char Siu

 

“We’ve been open only a few months but our bestseller is the same as Singapore’s,” said marketing officer Nikki Tuason. “It’s the char siu that comes in two sizes, 300 grams (P450) and 100 grams (P150).”

 

The pork is cooked in a special roaster. The result is a sticky, sweet meat glazed with a “special sauce that blends saltiness and sweetness.”

 

Also in the menu are Butter Prawns, Triple Roast and Minced Pork with Aubergine.

 

Char Casual Dining, tel. 8091452, 0917-5281284

 

Char Prawns Garlic and Salt
Char Prawns Garlic and Salt

 

Heavy chopping boards are displayed like artwork on thewall at Char.
Heavy chopping boards are displayed like artwork on the wall at Char.

 

 

Harry’s Café de Wheels

 

The delightful smell of freshly baked pies and warm meals wafts in from the open kitchen at Harry’s. This self-service Australian franchise offers a good range of specialty hot dogs, meat pies, soups, rice meals, pasta and desserts.

 

Popular among the hotdogs is the Hotdog de Wheels, an eight-inch Viennese smoked, sheep-cased frankfurter on freshly baked bread topped with caramelized onions and pepper, mashed potatoes, mushy peas, cheese and chili con carne.

 

Harry’s Hotdog de Wheels
Harry’s Hotdog de Wheels

 

Add a few pesos and you get a bag of French fries and iced tea—the latter brewed fresh every day and not too sweet.

 

The Classic Beef Pie offers meaty, tender beef chunks with fresh button mushroom and brown sauce encased in a crusty pastry.

 

The Tiger Pie, Harry’s signature pie dish, is topped with a thick layer of mashed potato, mushy peas and a special brown sauce.

 

The delightful smell of freshly baked pies and warm mealswafts in from the open kitchen at Harry’s.
The delightful smell of freshly baked pies and warm meals wafts in from the open kitchen at Harry’s.

 

Harry’s is the first franchise in Asia (outside Australia) of Sydney’s popular beef pie and hotdog place. It’s run by siblings Star, Emman and Jay Uy. They all trained extensively in Sydney to run the kitchen and bake breads and pies.

 

Star said: “What’s special about pies is that they are very handy and filling. You can have it to-go and enjoy it with friends. For the hotdogs, there’s a different kind of feel when you’re eating a good one. There’s a feeling of nostalgia. You remember your childhood.”

 

Harry’s can sit 40 to 50 people, including the alfresco area. At 8 p.m., all pies on display are sold at 50 percent off.

 

Harry’s, tel. 9061859

 

Star Uy,Harry’s Café-Philippines owner and director
Star Uy,Harry’s Café-Philippines owner and director

 

Denny’s

Good thing this American diner is open 24 hours; night owls have a new place to enjoy breakfast fare any time of the day.

 

Denny’s is also a perfect go-to hub for call center employees around the area and party-goers from nearby bars.

 

Denny’s Cajun Shrimp
Denny’s Cajun Shrimp

 

The All-Day Breakfast fare starts with LumberJack Slam, a heavy combo of two buttermilk pancakes, a slice of grilled ham, two bacon strips, two sausages, two eggs and a toast. It’s served with hash browns.

 

For those who want it light and easy, the Asian Chicken Salad offers refreshing greens topped with grilled chicken breast strips, cucumber, carrots and grape tomatoes, and tossed with sesame lime dressing and peanut sauce.

 

The Bistro Group’s newest franchise, Denny’s also serves Filipino breakfast such as Tenderloin Bistek Tagalog, Beef Tapa, Crispy Bangus Belly or Corned Beef and Eggs.

 

Denny’s Bourbon Bacon Burger
Denny’s Bourbon Bacon Burger

 

The after-party crowd coming from clubs and looking for something warm for their tummy might prefer a hot bowl of Arroz Caldo topped with chunks of chicken, garlic bits and boiled egg.

 

Only five months since its opening, Denny’s is now packed with diners daily, especially on weekends. Children enjoy their milkshakes, either Salted Caramel or Mango Graham shakes.

 

Denny’s can accommodate 200 people, including the alfresco area.

 

Denny’s, tel. 7723371.

 

Denny’s LumberJack Slam
Denny’s LumberJack Slam

 

Flatiron

 

This restaurant has been around since June last year. Like most of Chateau’s restaurants, Flatiron’s food has been consistently good and worth coming back to.

 

The Flatiron Brisket 6, for instance, has a comforting mouth-feel to it; the beef brisket is slowly cooked for six hours in aromatics, then nicely seared on the griddle.

 

Flatiron Brisket 6, beef brisket slowly cooked for six hours in aromatics, then nicely seared on the griddle
Flatiron Brisket 6, beef brisket slowly cooked for six hours in aromatics, then nicely seared on the griddle

 

Meaty and savory without being overwhelming, it’s served with buttered brown red rice and fresh cucumber-carrot slaw.

 

Another must-try is the fork-tender Corned Beef Skillet. Instead of the usual slab of meat, the corned beef is served cut in tender and juicy portions, sautéed with onions and tomatoes, and served with two sunny side eggs and potato rolls.

 

Flatiron is sleek, elegant and yet surprisingly laid-back, with a relaxing water fountain view right outside the restaurant’s big glass window.

 

Flatiron Corned Beef Skillet
Flatiron Corned Beef Skillet

 

The high ceiling, cozy tables and cushioned chairs make for a bright and inviting place.

 

“Flatiron is a casual restaurant inspired by New York’s melting pot vibe,” said chef Vicky Pacheco, whose menu consists of urban comfort foods from different culinary influences—Spanish, Italian, American etc.

 

Dishes include pasta, pizza, pates, burgers and steaks, to name some.

 

What makes the food special at Flatiron is the way the food is prepared and cooked. The steaks and burgers are cooked on the griddle (flat iron).

 

“The difference? The meat gets a good sear,” said Pacheco.

 

Flatiron, tel. 8025458.

 

Flatiron’s high ceiling, cozy tables and cushioned chairs make for a bright and inviting place.
Flatiron’s high ceiling, cozy tables and cushioned chairs make for a bright and inviting place.

 

Flatiron chef Vicky Pacheco
Flatiron chef Vicky Pacheco
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