Octopus croquettes reminiscent of ‘takoyaki,’ pork loin cooked in a broth of miso and milk—simply inspired menu November 8, 2018 7:00 am
Octopus croquettes reminiscent of ‘takoyaki,’ pork loin cooked in a broth of miso and milk—simply inspired menu November 8, 2018 7:00 am