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Showcase of Ilonggo heritage cooking

January 4, 2012
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Wine selections to toast the New Year

December 28, 2011
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The hams and hindlegs of Christmas

December 22, 2011
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An Iloilo food tour for just a day

December 15, 2011
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Pancit–‘wet,’ ‘puti,’ ‘bato’–wins big at Doreen Gamboa Fernandez Food Writing Award 2010

November 30, 2011
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Sablefish and Arctic char from Canada, lamb and wine from Sardinia

November 17, 2011
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Baking basics and more, from Alain Ducasse chef-trainer

November 10, 2011
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‘Bagnet pinakbet’ lures you this long weekend–and the beach

October 29, 2011
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Roast lamb one day, roast chicken the next

October 20, 2011
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Having one’s fill of great Spanish tapas

October 5, 2011
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