OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Norma O. Chikiamco

LATEST ARTICLES

‘Burrata,’ ravioli and other heavenly reminders of Italy—in Hong Kong

September 28, 2017 7:30 am

Epilogue at Conrad Manila–what ‘kodawari’ and 5 Japanese chefs can do

August 17, 2017 7:20 am

A Filipino chef is the new Food Hero Asia

October 23, 2016 1:05 am

Fire and elegance at Flame

August 18, 2016 4:27 am

Cordis Hotel at Langham Place, Hong Kong

The roast goose glistened like a gem in a jewelry shop

July 23, 2016 6:30 am

Cauliflower with Matsuhisa sauce, scallops with saffron–even ‘sinigang’ is given that extraordinary Nobu touch

June 16, 2016 3:58 am

Chinese cuisine at Marco Polo Ortigas

Believe it or not–Chinese food made healthy

June 2, 2016 5:00 am

Mushroom velouté, poached salmon, savarin and macarons–all for a cause

May 29, 2016 2:57 am

Victoria Harbour in Hong Kong

It’s as if we never said goodbye to HK

May 21, 2016 2:30 am

Beef bone marrow, smoked salmon waffle, tomahawk steak, chocolate sphere–forget the guilt and just enjoy

April 21, 2016 2:30 am

‘Burrata,’ ravioli and other heavenly reminders of Italy—in Hong Kong

September 28, 2017 7:30 am

Epilogue at Conrad Manila–what ‘kodawari’ and 5 Japanese chefs can do

August 17, 2017 7:20 am

A Filipino chef is the new Food Hero Asia

October 23, 2016 1:05 am

Fire and elegance at Flame

August 18, 2016 4:27 am

Cordis Hotel at Langham Place, Hong Kong

The roast goose glistened like a gem in a jewelry shop

July 23, 2016 6:30 am

Cauliflower with Matsuhisa sauce, scallops with saffron–even ‘sinigang’ is given that extraordinary Nobu touch

June 16, 2016 3:58 am

Chinese cuisine at Marco Polo Ortigas

Believe it or not–Chinese food made healthy

June 2, 2016 5:00 am

Mushroom velouté, poached salmon, savarin and macarons–all for a cause

May 29, 2016 2:57 am

Victoria Harbour in Hong Kong

It’s as if we never said goodbye to HK

May 21, 2016 2:30 am

Beef bone marrow, smoked salmon waffle, tomahawk steak, chocolate sphere–forget the guilt and just enjoy

April 21, 2016 2:30 am

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