Foie gras Ferrero Rocher, bone marrow smoked over a bowl of black rice and charcoal–Black Sheep raises the bar February 26, 2015 5:01 am
Tartare of Bukidnon lamb, beef brisket on Cordillera rice, and other Black Sheep innovations November 6, 2014 9:00 am
Foie gras Ferrero Rocher, bone marrow smoked over a bowl of black rice and charcoal–Black Sheep raises the bar February 26, 2015 5:01 am
Tartare of Bukidnon lamb, beef brisket on Cordillera rice, and other Black Sheep innovations November 6, 2014 9:00 am
