THE KITCHEN had water baths with a digital read-out in each of them. And into those went vacuum-sealed food—meat, seafood, vegetables, fruit. That isn’t as simple as it sounds. And
A story is told that, in 1989, New York wine merchant William Sokolin tried to sell a bottle of 1787 Château Margaux for $500,000. It was from the newly discovered
SHE GREW up eating adobong salagubang. And, to this day, Aileen Joson-Syyap still enjoys this exotic dish the way she enjoys eating butong pakwan (dried watermelon seeds), while watching TV
OFFICIALLY, SHE is the sales director of Moroso Asia Pte Ltd, but in a personal capacity, Stella Chua can’t help but feel like a mother to the ultra-modern chairs, tables
WHEN DESIGN consultant-entrepreneur Margarito “Ito” Kish saw the “For Rent” sign across his then shop, he immediately grabbed the opportunity. That’s how the former Budji Living on Nicanor Garcia St.,
PIOLO PASCUAL is busy—he is filming and producing a movie, making TV appearances, shooting ads for print and TV—but he believes being loaded is never an excuse for missing out
WE BEGIN with stories of how things began. The story of the Silliman University National Writers Workshop in Dumaguete—which celebrates its 50th year this May—officially began in 1962. That was
MANILA, Philippines—The most memorable thing about the press con announcing the opening season concert of the Manila Symphony Orchestra at the CCP main theater on June 4, 8 p.m., is
LAST MARCH’S devastating earthquake and tsunami shocked the world. Among those affected were Filipinos who lived within the hazard zone of the nuclear power plants which suffered meltdown. They had
The Commission on Audit released its finding that in a span of 10 years, the National Food Authority has lost more than P100 billion from huge rice imports and the
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
