For as long as I can remember, I’ve been trying to find a solution to my wavy hair, that becomes frizzy in humid Manila weather. I’ve tried it all—rebonding, which
Walk past any aisle in the supermarket, and you will find row upon row of deodorants and anti-perspirants. When I was living in London, there was not much choice—bottom line
Your hair is your crowning glory. That’s a line my mom would utter countless times, almost as if it were a spell that would miraculously transform my hair. As I’ve
For almost a year now, Ana Mendoza’s pork and squid adobo has been her kitchen attraction, never failing to stimulate her family’s appetite. We usually enjoy the combination of chicken
The Vietnamese culinary invasion continues, while the tag “bistro” has found its way in various dining outlets in the city. Here are two representative outlets. Zao Vietnamese Bistro— Unit 1
While Vietnamese chef Danny Vu and his British-Filipina partner Natasha Reyes-Morse were dining in a local Vietnamese restaurant chain, they realized their dishes were laced with MSG (monosodium glutamate) and
After Singapore, I headed to Vancouver, Canada, to attend my son Arturo’s high school graduation. On the plane, my wife Tessa and I were already planning the restaurants to visit
As pictures paint a thousand words, my childhood photos surely said a number of things. Most of the time, they said, I had no idea where the camera was as
Despite the start of the typhoon season, Iloilo’s top society chronicler and Philippine Tatler correspondent Nonoy Ybiernas and moi found ourselves getting ready for a trip down south, for the
Time flies. My son Mark’s first day in nursery seems like just yesterday. He turned 16 last December, graduated from high school last month, and, at six feet tall, continues
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