With unbelievable speed, “The Cuisine of Quezon” (Zoom Printing Company, 2013) was published. The author, Milada Dealo Valde, was just talking about a cookbook she wanted to do in
According to the dictionary, hybrid is “an offspring of two animals or plants of different races, breeds, varieties, species or genera.” In the pastry world, hybrid now refers to
The goal of this column is for Philippine cuisine to make an impact on the world culinary scene. This is also the goal of “Foodprints with Sandy Daza,” a new
The quest continues for interesting and satisfying food in Manila, even if the weather dictates that the voyage goes on by some sort of submersible craft, instead of conventional four-wheeled transportation.
At the World Street Food Congress held on the first week of June, a friend griped that there wasn’t any Filipino street food mentioned, nor were there any on exhibit.
Nothing says happy birthday like a fun-filled party with friends, delicious food, exciting games and surprises. Now, mommies and daddies can make their little princesses’ special day even more memorable with a Hello Kitty-themed Jollibee Kids Party.
Amici, a Filipino-owned restaurant serving Italian-style dishes, has updated its menu with new salads, pasta preparations and entrees.
One of the dishes I was so impressed with during a recent cooking class at the Maya Kitchen was the paella de cordero. It was one of the recipes demonstrated by chef Miguel Angel de Alba, whose father, Anastacio de Alba, founded a chain of Spanish restaurants in Manila, including the now iconic Alba Restaurante Español.
There are restaurants that serve international cuisine— French, Filipino, American, Japanese. And there are dining places that combine influences from various parts of the world and somehow come into their own.
Chef Rick Moonen’s credentials are stellar, the highlights of his career many. He graduated top of the class at the Culinary Institute of America, New York. He was given three stars by The New York Times for his restaurants Oceana, Molyvos (a Greek fish house) and New York City’s rm.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
