Goat cheese, Peking duck, Tostada chicken–‘vintage’ pizza is back
“Vintage” is a byword in fashion; now it is also a trend in pizza.
July 11, 2013
“Vintage” is a byword in fashion; now it is also a trend in pizza.
Of all the desserts I’ve ever made, this one is the simplest. It involves only two ingredients (or three, if you count the optional one) and even its name sounds prosaic: grilled bananas.
The daily traffic jam in Makati prevented this diner from going farther than Serendra. The diner ended up in a new restaurant, a Japanese cutlet. It was one of the alternatives which proved very practical and delicious.
It was a Tour de France but the bicycles roaming about were not in competitive mode because the riders were merely showing off the products offered. And the route was only within Sofitel’s Spiral.
“A ‘Bucky’ is a hybrid. The best way I can try to describe it is if fudge, flourless chocolate cake and a brownie had a baby, that’s what a Bucky is,” said Miguel Vargas, the master baker of the chocolate treat.
A restaurant need not be just a restaurant. It need not be a home only to good food but also to great memories. Its showcase need not only be culinary but cultural as well.
On the first anniversary of our restaurant Wooden Spoon, my business partner and I wanted to give back to our employees by treating them to a beach outing.
July 30 is International Friendship Day. The event is an idea of the World Friendship Crusade which is a foundation that promotes friendship and fellowship among all human beings, regardless of race, colour or religion.
AHA Garce Gregorio shows how to prepare Chocolate Chantilly.
The ultimate dream of almost any chef is to have that single, out-of-the-way restaurant that’s booked up months in advance and where people travel to rather than stop by. But if common sense and accountants had their way, these restaurants would never exist: They’re high-risk projects whose rewards are vanity and ego and self-fulfillment.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
