OCTOBER 27, 2022

Category: Food

My new favorite restaurant and dining experience

What’s Cookin’ with AHA: Blueberry spring rolls with vanilla cream sauce

Must-experience South Tagalog food tour: From Patis’ ‘adobo’ with ‘buko’ meat to Ugu Bigyan’s ‘pako’ salad

‘Adobong Tuna sa Puti’–the coconut milk provides the twist

Two unfailing crowd-drawers

Fillet of beef with candied garlic and soy butter sauce

‘Xiao long bao,’ duck sausage rigatoni, goose fare–more Hong Kong must-tries

‘Lengua,’ linguine with prawns and shiitake, baked ‘labahita,’ pork ‘bigukan’–‘lutong bahay’-style

Smoked salmon, lobster bisque, roast lamb shank over asparagus risotto–dinner for lovers

What’s Cookin’ with AHA: Chicken Mango Tortillas

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A Seafood Chef Falls for a Siren in This Dark Fantasy WLW Animated Short

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Niyama Wellness by AHG expands portfolio with Club Punta Fuego’s Ylang Ylang Spa

Steaks to Savor for Mother’s Day at Megaworld Lifestyle Malls

Bring your vacation home with IKEA this summer using these design tips

Exquisite living experience at Grand Hyatt Manila Residences South Tower

Time for ‘Prejuvenation’: Belo Medical Group and Donny Pangilinan Introduce ADVALight for the Young and Restless

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