Bacolod as a culinary haven
We were in Cagayan de Oro judging the Kumbira competitions on a Thursday when I got a frantic call from the Kangen Water office in
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We were in Cagayan de Oro judging the Kumbira competitions on a Thursday when I got a frantic call from the Kangen Water office in
They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in
Former Malacañang chef Babes Austria, now of Taal Vista, shows her mastery of the different regional takes on the high and mighty ‘lechon’ Finally, I
I’ve seen those bamboo arches at fiestas but it was only recently that I learned what they’re called—singkaban. It’s an art form using bamboo as
Dining out can be fun—that is, dining out of Metro Manila. If traffic is not as threatening as it always is, why not drive a
San Miguel Pure Foods kitchen recently invited some members of media to a one-on-one cooking class with celebrity chef Ed Quimson. Chef Ed, who has
A buffet at Makati Shangri-La’s Circles or champagne and foie gras burger at Lusso can be enjoyed with less guilt. It’s got nothing to do
MAITUM, Sarangani, Philippines—Claro Ducusin Cabading celebrated his 105th birthday on August 9 and became the oldest surviving resident of Sarangani. Lolo Arong, as he is
Chef Joey Carpo shows how to prepare Eggs Benedict step by step.
Chinese Mid-Autumn Festival is a celebration that celebrates family togetherness; it’s a thanksgiving for keeping the family safe and close, said Manila Hotel Chinese sous
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