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Ramen sprinkled with parmesan cheese dipped in cheese sauce–yes, there is such a thing
Perhaps the most peculiar meal I’ve had in recent memory was at Mitsuyado Sei-Men, a ramen restaurant on Jupiter Street in Makati.
Perhaps the most peculiar meal I’ve had in recent memory was at Mitsuyado Sei-Men, a ramen restaurant on Jupiter Street in Makati.
Fast food gets a makeover at the newly opened comfort-food restaurant named Recovery Food at The Fort. If you’re looking to grab a quick, hearty meal without subjecting your palate to the same old fast-food fare that dots the city, Recovery Food might just be the fix you’ll need.
When I told history professor Dr. Rico Jose that I was visiting the National Archives of Japan to ask about their records on the Philippines, he suggested that I also go to see his friend, Dr. Takefumi Terada at Sophia University.
The local culinary scene becomes more interesting with visiting chefs who give you a taste of the cooking in other places that you may not be able to visit, among them Alain Ducasse from France, Sergio Ariola from Spain, James Vinney from Australia, Ming Tsai from the United States, and Martin Yan visiting from his last book promo.
Just 25 minutes away from Manila by plane is the island paradise of Balesin, Quezon, a 500-ha private membership resort.
Because I still have a cup of cranberry-orange relish in the refrigerator, which I made for last week’s DIY column, I decided to make a roast chicken recipe that would be complemented by the relish.
Everyone loves a surprise. When we were kids, the best day of the year for us was Christmas. Under the Christmas tree were our gifts, which we would pick up, shake or weigh to try and guess what’s in them.
On its 18th year of bringing joy to thousands of kids, Jollibee’s Maaga ang Pasko continues to involve more families and make it part of their Christmas tradition. To date,
The coming Christmas season may mean suspending those diets and weight-loss regimens to enjoy traditional but high-calorie, holiday dishes.
Filipino dining is not just about enjoying delectable food with your loved ones, but also about savoring the “history, the passionate personalities and stories behind those great dishes.”
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