AHA Chef instructor Philip Golding shows how to prepare and cook Pork Schnitzel.
When book author and host of CNN’s “Parts Unknown” Anthony Bourdain first tried Jollibee in New Jersey years ago, he loved the pineapple slice in the chain’s Aloha Burger, the flan-topped halo-halo and the Little Big Bite—a large pan de sal with a slice of fried Spam and a dollop of mayo.
It’s Greek adobo, and it may be one of the best-tasting adobo to ever cross your lips. It has a terrific blend of hearty flavors and stirring textures from the mix of chicken, potatoes and cheese. Though it looks complicated to make, its simple preparation and presentation is part of its appeal.
We all love chocolate chip cookies, but sometimes they can taste all too familiar, if not downright tiresome.
Growing up, I would hear my dad and the help speak in Waray.
With Metro Manila and surrounding provinces under MECQ again due to rising instances of COVID-19, it is more important than...
Putting Laurin Pure CocoMCT into one’s diet would contribute overall wellbeing.
In the opera scene of “The Godfather” III where Michael Corleone’s sister gives an ex-ally a box of Italian goodies,...
After the first spoonfuls, Jenny Peña, Hotel InterContinental’s PR consultant, and I looked at each other. We both exclaimed: “Wow!”
35cl Cocktail Co., a Philippine-based beverage company specializing in cocktail experiments, released CE022, its latest cocktail exploring the flavor profile...
