WATCH: Pia Guanio cooks pasta using leftover prawns, mushrooms
Pia Guanio demonstrated how to make a dish using leftover prawns, mushrooms and noodles, plus a sauce made up of ginger, garlic, spring onions and shallots.
Pia Guanio demonstrated how to make a dish using leftover prawns, mushrooms and noodles, plus a sauce made up of ginger, garlic, spring onions and shallots.
My love for cooking started with my childhood experiences in my hometown of Kabankalan, Negros Occidental. I nurtured my joy for culinary innovation through the examples of my lola and
Fans of Korean actor Hyun Bin, of the wildly popular K-drama series “Crash Landing on You,” celebrated their idol’s birthday Sept. 25, albeit in muted ways, given the restrictions
Today, Oct. 1, is Chuseok, Korea’s most wonderful and generous time of the year. It is when grains and fruits are plentiful. Chuseok is Korea’s Thanksgiving Day, that takes
For promising young chef Don Patrick Baldosano, whose Linamnam Private Dining had been continuously busy since it opened in August 2019, the lockdown proved to be a most welcome
Dessert comes first, second and last in this week’s food list. There’s no shortage of sweet treats you and your family can enjoy while you’re stuck at home. Here are
The homemade food I’ve been tasting lately has improved so much since mid-March, many of those cooks I’ve posted are good enough to put up their own restaurants. Many
This virtual tasting session was a new thing for me. The invitation came from The Tasting Club, founded in New York by Kevin Charuel, who is French, and was
Now that melons seem plentiful in the market, we can have our pick of different varieties. There’s the red juicy watermelon, the smaller, ball-shaped melon with its bright orange color,
If I come out of isolation a little chunkier, no one can comment on it. I did it in service of you all to try out what’s delicious among the
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