Fresh and hot ‘Panaderia’
Think you know a lot about bread? Chances are, food writers Amy A. Uy and Jenny B. Orillos know much, much more than you do.
Think you know a lot about bread? Chances are, food writers Amy A. Uy and Jenny B. Orillos know much, much more than you do.
Karen Estuart Young of Karen’s Kitchen first delighted my taste buds with her sinfully rich chocolate ganache cake sometime in 2003.
For Mother’s Day, the Sofitel Philippine Plaza Manila asked popular cooks and chefs to share family recipes, which were then interpreted by the kitchen staff at Spiral, the hotel’s all-day dining restaurant.
Kendall Jenner joins Sean O’Pry and Cara Delevingne as Penshoppe’s newest endorser. Inquirer Super was in LA with Penshoppe for the campaign shoot
NEW YORK, United States — A painting Vincent van Gogh created while briefly working side by side with his friend Paul Gauguin in the south of France brought
Nearly all Irish adults are likely to be overweight in 15 years’ time, said a study Wednesday that warned of a European “obesity crisis of enormous proportions”.
Well-known food critic Josh Ozersky, whose witty and snarky writing generally focused on his obsession with all things meat, has died in Chicago. He was 47.
I’ve literally been brought to my knees. I’m brushing dust and ants from behind the refrigerator, crawling between the little dining table and the edge of the sofa bed. I
Can somebody please give the Legazpi International Airport in Albay a public address (PA) system so it can provide accurate information? Last Saturday, several afternoon flights were delayed. The
Filipino homes are becoming more refined with globalization. Yet despite the modern edge, there’s an underlying element of being truly Filipino. The emergence of sleek and sophisticated Filipino architecture
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.