July 3, 2014
Over 50 young individuals of Lancaster New City were given the privilege to attend a lecture where CNN 2009 “Hero of the Year” Efren Peñaflorida was the keynote speaker.
Antiteasis is a new tea room at emerging foodie haven Maginhawa. Bookshelves line the corners of the shop and fluffy pillows scatter the 25-seater as a welcoming respite for the
The last week of June saw Philippine cuisine being recognized yet again. The team behind Cibo and Cibo di M, represented by Patricia Locsin, Mariel Bustamante and Anthony Prudencio, served
Initially I thought the craze for craft beer would only be a fad, but there is no denying that it is fast becoming a permanent offering in many restaurants and
What keeps people loyal to a restaurant that has been going for hundreds and hundreds of years? Consistency, one would expect. Tradition. A sense of legacy. Or sheer nostalgia.
One restaurant that’s sorely missed these days is Lolo Dad’s Café on Quirino Avenue, Malate. This was where the multi-awarded chef Ariel Manuel expressed his culinary creativity by serving complex
The bistro chain of restaurants is extensive, each dining place offering a different cuisine. The chain seems to reap more success, as diners flock to its outlets. A visit to
Meeting South African chef Pieter de Jager and tasting his cooking paired with South African wines at the Prince Albert Rotisserie of the InterContinental Manila brought me back to Stellenbosch
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