Working longer hours increases stroke risk by up to 33%—study
Working 55 hours or more per week is linked to a one third greater risk of stroke compared to a 35 to 40 hour work week, according to research published Thursday.
Working 55 hours or more per week is linked to a one third greater risk of stroke compared to a 35 to 40 hour work week, according to research published Thursday.
The unexpected summer shower Wednesday afternoon failed to stop the performance planned by artist David Medalla in Vicenza, an hour-long train ride outside Venice. The Filipino kinetic artist
It may be a difficult quest, but one that’s definitely pursued in high spirits.
Hunger, the old saying goes, is the best sauce: It makes everything taste good.
Gearing up for a light, meatless weekend with the family? This calorie-light but nutrient-packed dish is your best option.
If beer and wings are a few of your favorite things, you’ll be right at home at Buffalo Wild Wings, an American sports bar which recently opened its second branch in Glorietta, Makati.
All foodies dream of traveling the world and sampling what every country has to offer gastronomically. Well, that pipe dream unfolds in Italy with the ongoing Milan Expo 2015.
The deal is irresistible: the lengthy thin but puffy pizza, topped with moist pork, tomatoes, cheese, cured Italian ham or mushrooms and crisp salad greens, pegged at its regular price. But its partner dish, a choice of creamy penne with squash flowers and walnuts; linguini with squid ink sauce; or butterfly-shaped pasta with stewed tomatoes, squash flowers and zucchini, costs only P18 each.
If you grew up in the Philippines enjoying the wonderful sweetness of cakes and pastries, you—and probably most of the population—have Liberty Flour Mills (LFM) to thank for it.
I’ve always wondered why some good food products in the province haven’t found their way to Manila.
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