STOCKHOLM — Punters are putting their money on this year’s Nobel Peace Prize going to Greek islanders who have opened their hearts and homes to hundreds of thousands of migrants crossing the Mediterranean.
Let’s admit it: being labeled a geek or a nerd isn’t as bad as it sounds nowadays. Talking about video games doesn’t sound like a foreign language anymore; it’s just a conversation. And the conversations about video games are becoming more and more common. You can thank mobile phones for bringing video games to the mainstream; the idea of casual gaming during coffee breaks is as appealing as it sounds.
Scott Mescudi, better known to you all as Kid Cudi, recently made headlines for getting in a Twitter feud with Drake and mentor Kanye West, putting them on blast for
As millennials, we’re granted the privilege of today’s conveniences brought by the digital age: faster communication and easy access to information. We’re born into the global stage, and as we grow up the world, as we realize, isn’t as small as it seems. Staying forever young isn’t what we’re going for at Scout. But as time moves so fast, the worst thing that we want is an uncertain future. Being afraid of what lies ahead is not just a thing for us young ones, but the hopes of making it big weighs on us heavy while we so. It’s natural to be afraid of what we don’t know, and knowing our places in the world is never an easy task. Good thing we’re not alone.
Annyeonghaseyo! Say hello to “K-Town cuisine,” which promises to be as fetching as your favorite K-pop idols.
There’s been quite an interest in Singaporean food lately. My friend JJ Yulo has tipped his hat to the food blogging scene and hopped to the other side of the fence to open Makansutra—a restaurant set up to recreate the atmosphere of a hawker’s center in Singapore.
These days, don’t expect to see Cesar Gaupo taking a bow at the end of another well-received fashion show. Instead, you’re likelier to find the celebrated designer entertaining friends and guests at the French restaurant, L’Aubergine, in Bonifacio Global City.
The classic hot dog has been undergoing a tasty reinvention, with a dizzying array of flavors and add-ons offered by new local sandwich bars and foreign franchises.
In the skilled and masterful hands of pastry chef Joy San Gabriel-Young, dough is transformed into feather-light cheese rolls, and chiffon cakes become soft as clouds.
My eldest daughter Ali had been excited for months. Her best friends Stephanie and Madison were coming over from Canada to visit the Philippines for the very first time.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
