August 4, 2018 | Lifestyle.INQ

OCTOBER 27, 2022

Day: August 4, 2018

Mole Poblano container

Mexican family gives Brooklyn mole poblano flavor

The aroma of toasted almonds and sesame seeds, chiles and spices emerges from this small Brooklyn store where about 1,600 pounds of mole poblano is made every day. Three generations of Mexican women work inside, wearing white hairnets while they peel, cut and grind ingredients, standing next to enormous two-handled pots with onions and garlic boiling in oil.

Read More »