❮
❯
I grew up in Morong, Rizal, a place where people create unique dishes like pinugot and balaw-balaw (both shrimp...
Reports say Jak Roberto and Barbie Forteza are now Instagram-official and it’s all because of adobo. Let me explain: For...
Food may be considered a subject relegated to the lifestyle or leisure section. But with a rice shortage that...
Asia’s Best Female Chef 2016 Margarita Forés offered Filipino nibbles such as adobo with adlai.
“The Dinner” is a film by Safeguard Philippines that brought together celebrities from different industries, Boy Abunda, AiAi delas Alas,...
Last June, in the vast basement kitchen of Hotel Intercontinental in Madrid, Spain, and in a state-of-the-art demonstration room at Le Cordon Bleu in Paris, I helped roll fried turon that became a hit among dinner guests in Madrid and culinary students in Paris.
It’s been a long time since I ran recipes. I bumped into people who asked for suggestions they could take to a picnic on the beach.
For chef Myrna Segismundo, there is no reason traditional Filipino favorite dishes cannot be made more special for the holiday season. And the makeover does not even have to cost a lot.
After Thai, Vietnamese and Korean cuisines, Filipino foods will get their time in the spotlight next year as the top trending ethnic cuisine of 2018.
Our TV program, “Foodprints,” went recently to Tacloban, the provincial capital of Leyte, which I had never been to
