Seems like only yesterday when Fat Willy’s was the happening club at The Fort with its wet white shirt contests. This was way back when Mule was the girlie drink of choice, when Le Soufflé was the most prestigious restaurant in the area and parking was abundant. Then came the construction boom of residential and commercial properties.
The Bonifacio Global City (BGC) in Taguig City is turning out to be Metro Manila’s premier district. Offering not just the usual retail shops and restaurants, but also spots and establishments that champion the arts, science, sports, and wellness, BGC proves that it is an exciting destination for anyone and everyone, no matter what one’s passion is.
This season, Bonifacio Global City (BGC) celebrates Christmas with hi-tech entertainment, smart comedy acts, and a bright, colorful skyline.
What’s a club without a DJ? These days, it’s imperative that a nightspot hire not just one but several music jocks to play the records that would make people stay, drink and have a good time.
It is 10 p.m. on a Saturday, and The Fort Strip in Bonifacio Global City (BGC) is teeming with young people. They own the night, these kids with money to burn and whose idea of a good time starts around midnight.
You don’t have to wait for October to have all the beer you can drink. How about starting early, say, next weekend?
Kpub BBQ is a spacious Korean restaurant on 28th St. cor. 5th Ave., Bonifacio Global City (BGC), which features live gigs nightly. A recent benefit show for Gonzalo Chua, the ailing 15-year-old nephew of musician Jay Durias, drew a full-house crowd that included top doctors, bank directors, celebrities and record industry bosses.
The other night I was out with a handsome young man. He asked me to be his date at a degustation. Frankly, I have always found the word a little confusing. It sounds like something I won’t enjoy.
In 2014, the iPhone got bigger. It’s also the year when both the biggest nightclub in Asia and the biggest indoor arena in the world opened in the Philippines.
What to find in the heavy Elias menu folder? The characters in Rizal’s “Noli Me Tangere” coming alive in the collection of Filipino dishes.
