A team of chefs and managers from the famous United States (US) fast food chain In-N-Out has found a new love for Philippine food and culture during their recent visit in the country to test the local market.
Cupcakes and banana pudding are great, but there’s more to explore at One Bonifacio High Street (BHS), “the M...
What to find in the heavy Elias menu folder? The characters in Rizal’s “Noli Me Tangere” coming alive in the collection of Filipino dishes.
The original ‘Daddy’s shirt’ is newly resurgent after 60 years in the market.
Retail genius Ben Chan has brought Italian luxury footwear brand Casadei to the country. He opened the brand’s flagship display store on the upper ground level of C1 Building at Bonifacio High Street Central, Taguig.
A long maple shoe wedge doubles as door stopper. An earthenware planter, with self-watering wick supplements the various cycles of the plant. A spice grinder, shaped like an oven knob, catches the residue of the pepper.
It’s an explosion of textures and flavors: soft bun, crispy chicken skin, slices of pickles and slivers of red radish,...
Every food lovers’ favoured marketplace, The Gourmand Market, is back to take everyone on a delightful summer stroll. From May...
A modern Spanish restaurant that serves killer sangrias. Filipino food inspired by “Noli Me Tangere.” Japanese food with special flair. Refreshing fruit smoothies. New York-style pizza. A café that offers healthy treats and mouth-watering desserts. A fusion resto that aims to please your senses.
Enjoy limited-edition desserts. This weekend, Freezer Burn at Bonifacio High Street will be scooping red berries, ginger lemongrass and coconut lime sorbet, while Cupcakes by Sonja’s Serendra branch will celebrate its 10th anniversary by serving fluffy sugar-sprinkled donuts oozing with different cream fillings.
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