ARADIPPOU, Cyprus — Cyprus is getting protected status for its prized halloumi, giving its producers the sole right to sell...
The top-winning cheese Cornish Kern is "firm to the cut, but slightly flaky in the middle" with "buttery, caramel notes and a deep, savory aroma."
According to studies, the world’s most addictive food is pizza. People tend to overeat it due to the cheese. Next...
Switzerland makes some of the world’s best chocolates, and it has the highest per capita rate of chocolate consumption worldwide. It’s also the 10th most peaceful country in the world. Does it follow, then, that chocolate is the key to world peace?
Filipinos will be treated to authentic Australian meat, wine and cheese as the Australian Embassy in Manila with the New World Makati Hotel last Thursday night kicked its three-week promotional campaign "Savour Australia."
Gerard Poulard, a short bespectacled Frenchman with dark bushy eyebrows and a ponytail, puts on his gloves before cutting off a wedge from a giant wheel of Ossau Iraty Basco.
Mesmerizing—that’s what it’s like to watch melted raclette slowly dripping onto toasted pan de sal, fluffy scrambled eggs, sautéed mushrooms, flaky pork adobo, chunks of ham, and smoked fish on buttered brioche swimming in hollandaise sauce. Mild in flavor yet aromatic and creamy, raclette is a wheel of cheese that can be “poured” over, beside, inside or around a savory dish. No amount of finesse will prevent you from scraping what’s left of the solidified remains on your plate.
Gourmets across France are cheesed off at new rules that they say could put the country's famed Camembert on the brink of extinction.
Cheese from the verdant mountains of the eastern Democratic Republic of Congo is a local delicacy with a national reputation.
Some food items that were hits some years back are now gone. There are a few though that have withstood the test of time and are still making waves today—such as pizzas.
