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Switzerland makes some of the world’s best chocolates, and it has the highest per capita rate of chocolate consumption worldwide. It’s also the 10th most peaceful country in the world. Does it follow, then, that chocolate is the key to world peace?
Chunks of golden, locally made halloumi cheese, speckled with chili oil and tossed among native tomato wedges and Thai basil...
Mesmerizing—that’s what it’s like to watch melted raclette slowly dripping onto toasted pan de sal, fluffy scrambled eggs, sautéed mushrooms, flaky pork adobo, chunks of ham, and smoked fish on buttered brioche swimming in hollandaise sauce. Mild in flavor yet aromatic and creamy, raclette is a wheel of cheese that can be “poured” over, beside, inside or around a savory dish. No amount of finesse will prevent you from scraping what’s left of the solidified remains on your plate.
COLIN Chandaras talks about cheese the way most people talk about their friends.
According to studies, the world’s most addictive food is pizza. People tend to overeat it due to the cheese. Next...
When I’m in Europe, the most affordable yet indulgent meal I go for is a Burrata Caprese. It’s a humble...
ARADIPPOU, Cyprus — Cyprus is getting protected status for its prized halloumi, giving its producers the sole right to sell...
Some food items that were hits some years back are now gone. There are a few though that have withstood the test of time and are still making waves today—such as pizzas.
It’s like a United Nations of Cheese. There’s cheese from France (St. Marcelin, Brie); England (Cheddar, Sage Derby); Italy (Gorgonzola, Parmigiano Reggiano); Switzerland (Emmental); and Holland (Prima Donna Maturo).
Cheese and chocolate are delectable food that typically don’t go hand-in-hand, but a dairy specialist in Australia has found a way to combine both items.
