During his student days at the University of San Carlos, Cebu, Michael “Myke” Giovan Sarthou was a campus newspaper editor...
Before the Christmas and New Year holidays, it seemed unlikely that anyone could relax amid preparations for feasting and gifting.
Madrid, Spain. – “I did not feel too pressured going into my presentation, since I knew what I wanted to...
Myke “Tatung” Sarthou finds it hard to say no to people. When he started cooking—borne out of passion and family history than a formal education—for friends at his home in Quezon City, splendid tales of his dishes spread like wildfire, chiefly among acquaintances, and later, ladies who lunch, politicians, power players and, soon, strangers.
