Tottering precariously in my four-inch okobo (wooden platform slippers), I strolled along the streets of Kyoto’s Gion district one drizzly afternoon, leaving a trail of admiring glances from foreigners and locals alike.
My culinary experience in Singapore was so great that I don’t even know where to start.
Skip the vending machines–a kaiseki is a slow, sensory gastronomic celebration, and a true art form.
Picture yourself savoring a sumptuous bowl of noodles in a restaurant that was once a place where people fill up their automobile tanks.
Here's a tourist-to-the-max guide to Osaka and Kyoto.
In order to stand out, one cafe opted to create a pug-exclusive establishment.
Sofitel Philippine Plaza Manila welcomes 2017 with a series of events.
Anime, high technology and sushi aside, Japan is a country with a rich history and culture. These days, Japan is...
More than a tourist attraction, even the Japanese enjoy their time during cherry blossom season.
The seats have been fitted with panda-themed headrest covers. Exterior design features other animals like polar bears and lions.
