Raymond Sokolov, in his book “Why We Eat What We Eat” (Summit Books, 1991), wrote about his visit to Peru and the unusual ingredients he encountered.
Singapore writer Bryan Koh has copublished “Milk Pigs and Violet Gold” with the Holy Angels University of Angeles, Pampanga. It comes in three volumes—Luzon, Visayas and Mindanao.
The success of Madrid Fusión Manila (MFM) 2016 saw a number of remarkable and innovative dishes from foreign and local chefs.
(Last of two parts) Yoshihiro Narisawa impressed Filipino delegates for his comparison of Japanese and local farmers planting rice on their respective landscapes, and then
If the fabulous food served at the cocktail reception in Malacañang the night before the much-awaited food event of the year was any indication, Madrid Fusión Manila 2016 was definitely going to be a smash hit.
THE SECOND installment of the much anticipated gastronomy congress Madrid Fusión Manila promises to be a culinary milestone yet again.
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